onions

  • Caramelized Onions

    Making Caramelized Onion is a good way to add some flavor and slight sweetness to a dish. The recipe today is easy, however, it does require a bit of patience. Caramelized Onions can be used on top of burgers, in salads, pasta dishes, and even put on top of pizza. There are truly so many…

  • Easy Hamburger Salad

    Today’s menu item is a Hamburger Salad. This recipe is easy to make. Making this is a wonderful way to use any leftover hamburger that you might have. Whether you have leftover hamburger patties or, are simply making fresh burgers from scratch, be sure this salad is sure to be a hit! Since this is…

  • Patty Melt

    I recently made this delicious Patty Melt for a snack. Yes, a snack! And, boy am I glad that I did. I know it’s funny that I call it a snack. My family and friends often playfully tease me because my “snacks” are more like full meals. However, a girl’s got to eat, right? And,…

  • Red Chili Pepper Pasta

    I am sitting here in Albuquerque, New Mexico meal planning for the next week, and I’m thinking to myself, what else can I make with these dried red chilis I was so graciously gifted from a friend who lives in “The land of Enchantment.” A friend of mine travelled to a nearby town in New…

  • Southern Style Meatloaf

    There is absolutely nothing like a little Southern Comfort food.  And, it doesn’t have to be cold outside to crave this popular loaf. It can be eaten anytime of the year and some households rotate it weekly. I won’t leave you guessing much longer. It is Southern Style Meatloaf and it is extra easy to make. …

  • Vegan Alfredo Pasta

    The other day, I made some of the best pasta I have ever had. To give you a little bit of backstory, I was originally in the mood for some creamy chicken alfredo. To my demise, my chicken was not thawed. This may have been a blessing in disguise because I had been trying hard…

  • Baked Pork Chops

    Do you know who coined the phrase “Pork Chops and Applesauce?’  I only know because I loved watching reruns of The Brady Bunch show as a kid, and I remember Peter Brady using that line. I thought it was hilarious. Of course, when my cousin came to visit me in Philadelphia when he was 10…