Today’s menu item is a Hamburger Salad. This recipe is easy to make. Making this is a wonderful way to use any leftover hamburger that you might have. Whether you have leftover hamburger patties or, are simply making fresh burgers from scratch, be sure this salad is sure to be a hit!

Since this is a hamburger salad, it doesn’t require any cheese. If you are a cheese lover and want a little cheese, (or, a lot) then feel free to add any type of cheese you like! I recommend that you use shredded cheese however so that it can disperse evenly throughout the salad.

This is a low-carb recipe. So, if you’re watching your carb intake, you can certainly eat plenty of this salad. If you feel like you need some added carbs, feel free to put some croutons in the salad or pair it with a slice of bread. Also, be sure to use fresh ingredients when you make this Hamburger Salad. I use fresh tomato, fresh lettuce, and fresh onion.

Also, the salad dressing is optional. You can make the Burger Dressing listed, or, you can use Thousand Island dressing. I like Thousand Island dressing because it reminds me of a scrumptious burger sauce. Thousand Island pairs wonderfully with this salad.

Easy Hamburger Salad

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Recipe by Madison Course: Main, Lunch, DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

For the Salad:
½ pound ground beef
1 1 beefsteak tomato, diced
2 cups 2 romaine lettuce, chopped
1 cup 1 cremini mushrooms
½ cup sweet onion, chopped
Salt and pepper, to taste
For the Dressing:
2 tablespoons 2 ketchup
2 tablespoons 2 mayonnaise
1 1 ½ tablespoons sweet relish
1 teaspoon 1 white vinegar
1 tablespoon 1 water

Directions

For the Burger Meat:
Season ground beef with salt and pepper. Shape into equal-sized patties.
In a large skillet, heat 2 teaspoons olive oil over medium-high heat.
Add burger patties and cook for 6 to 7 minutes per side.
Remove from skillet and set aside on a paper towel lined plate to drain.
For the Mushrooms:
In the same skillet used to cook the burgers, add a bit more oil, if needed and cook mushrooms for 7 to 8 minutes, stirring occasionally.
Set aside until ready to use.
For the Dressing:
Mix together ketchup, Mayo, sweet relish, vinegar and water. Use to dress salad.
To Assemble:
Place all ingredients on a plate or in a bowl, top with dressing. Serve and enjoy!