Dinner Recipes

  • Easy Air Fryer Home Fries

    Home Fries are being made in the kitchen today! These Home Fries make for a delicious snack or even a side to a juicy cheeseburger. Home fries are fairly easy to make. This recipe is especially easy since it is made in an air fryer.  For this recipe, you need 1 ½ pounds of russet…

  • Turkey and Swiss Sliders

    Now that football season is here, Turkey and Swiss Sliders are what’s on the menu! You can choose to eat these for either lunch or dinner. Either way, you will certainly be pleased. These Turkey and Swiss Sliders are packed with flavor and come together with only a few simple ingredients. Let’s get started on…

  • Garlic SautĂ©ed Mushrooms

    Here’s a quick recipe to whip together! Garlic SautĂ©ed Mushrooms are what we’re talking about today. These mushrooms take just 10 minutes to cook. The preparation time for them is 2 minutes (unless you buy pre-cut mushrooms). So, if you do the math, in 12 minutes, you can be enjoying these palate-pleasing Garlic SautĂ©ed Mushrooms. …

  • Black Beans and Rice

    If you have never tried Black Beans and Rice made this way, then you’re missing out! With just the right blend of seasonings and ingredients, a dish as simple as black beans and rice can truly stand out!  For this recipe, you need 2 tablespoons olive oil, 1 finely diced small onion, 1 tablespoon of…

  • Vegetarian Four Bean Chili

    What’s better than Bean Chili? It’s Four Bean Chili! Especially Vegetarian Four Bean Chili! Now that it’s getting colder, chili is absolutely on the menu. This Vegetarian Four Bean Chili recipe is something that you don’t want to miss out on making! What’s great about this recipe is that it’s packed with hearty ingredients. The…

  • Beef, Bean and Cheese Dip

    This Beef, Bean and Cheese Dip is a homemade version of my favorite taco dip. My parents used to always buy it from our local grocery store in the frozen food section. Sadly, the grocery store discontinued it, so I did not have it for years. That is until just last week. I sat around…

  • Butternut Squash Soup

    I remember the first time I ever tried Butternut Squash Soup. Most likely, I was around 7 or 8 years old. At first, I was hesitant to try it because butternut squash being in a soup did not sound at all appealing to me. I was a child, of course, so my palate was slightly…