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Move over instant oatmeal! This version is so much better! It’s hearty, nutritious, and offers quite a hefty helping of fiber. Oatmeal is a delicious food option for breakfast or a snack. As you probably know, there are so many different ways to flavor oatmeal. This Maple and Brown Sugar Oatmeal recipe is a classic…
Making Caramelized Onion is a good way to add some flavor and slight sweetness to a dish. The recipe today is easy, however, it does require a bit of patience. Caramelized Onions can be used on top of burgers, in salads, pasta dishes, and even put on top of pizza. There are truly so many…
Today’s menu item is a Hamburger Salad. This recipe is easy to make. Making this is a wonderful way to use any leftover hamburger that you might have. Whether you have leftover hamburger patties or, are simply making fresh burgers from scratch, be sure this salad is sure to be a hit! Since this is…
In need of a delicious vegetarian dish? Buffalo Cauliflower can be on your table today! This dish is quick to prep and the oven does most of the work for you! And, what’s so great about it is you can make it as saucy as you want. That’s right! This yummy dish can be served…
Watermelon Balsamic Salad is a dish that is easy to make. If you’ve ever been to an upscale steakhouse, then you’ve surely seen this offered on the menu. So, whether you want to impress your house guests with a fancy appetizer, or simply make a unique dish for yourself, this Watermelon Balsamic Salad is the…
This is one of the most fun desserts to make. And, if you’re looking for an easy no-bake, and no-cook recipe to make with children or even by yourself, then search no more! This recipe is calling your name. Ambrosia Salad is a creamy fruit salad that’s made with all sorts of ingredients such as…
Here’s a sweet and salty dish for you to try! It’s Pineapple Soy Vegetable Stir Fry! This recipe is quick and tasty. The hardest thing about this recipe is the prep. However, the prep truthfully isn’t hard at all. You’ll just need to do a bit of slicing and chopping and then, you’re ready to…