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Today’s menu item is a Hamburger Salad. This recipe is easy to make. Making this is a wonderful way to use any leftover hamburger that you might have. Whether you have leftover hamburger patties or, are simply making fresh burgers from scratch, be sure this salad is sure to be a hit! Since this is…
Here’s a sweet and salty dish for you to try! It’s Pineapple Soy Vegetable Stir Fry! This recipe is quick and tasty. The hardest thing about this recipe is the prep. However, the prep truthfully isn’t hard at all. You’ll just need to do a bit of slicing and chopping and then, you’re ready to…
Here’s a quick recipe to whip together! Garlic SautĂ©ed Mushrooms are what we’re talking about today. These mushrooms take just 10 minutes to cook. The preparation time for them is 2 minutes (unless you buy pre-cut mushrooms). So, if you do the math, in 12 minutes, you can be enjoying these palate-pleasing Garlic SautĂ©ed Mushrooms. …
Let’s make a delicious omelet! Omelets are one of the easiest breakfast foods to make. A good skill to have is knowing how to make a perfect omelet. Allow me to teach you how to make the most perfect omelet. I like to use 3 whole eggs, meaning the yolk and the whites, but you…
Let’s talk about one of my favorite vegetables ever…Mushrooms!! Mushrooms are certainly an acquired taste. If you enjoy indulging in this interesting and unique type of vegetable, then you will certainly find this Cream of Mushroom soup to be enjoyable! There are a lot of benefits of mushrooms too. They offer B vitamins and are…
What’s for dinner you might be asking? And, I have a simple answer. Vegetable Kabobs. Why? Well, if you are like me, you might want something quick, healthy and low maintenance. The weather is getting a lot warmer now, so who wants to be in the kitchen all day? While I decided to put these…
This impossible burger was definitely not impossible to eat…and it surely was not impossible to finish. Trust me on this one. For the longest time, I have thought about trying to make meatless burgers whenever I would see the Impossible “meat” in the grocery store. However, I ended up always putting it off and stayed…