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These Strawberry Cupcakes with Cream Cheese Frosting are for sure to be very…. Or shall I say, BERRY satisfying and delicious. They are rather easy and simple to make and can be decorated however you wish. When I decorate, I keep mine simple with some piped cream cheese frosting and half of a strawberry on…
Good ole’ fashioned vanilla cake “almost” just the way grandma made it, but without the sprinkles, boxed cake mix, and canned frosting. When I was growing up and made trips down south to visit my relatives, my maternal grandma always had something sweet. The cake was a basic box cake mix with chocolate, vanilla or…
Cake Pops are not just for kids! I repeat: Cake Pops are not just for kids! Okay, okay. Am I having a Grownup Cake Pop temper tantrum or am I about to go off on a tangent about Cake Pops? I think a bit of both. I did a little Google history about Cake Pops…
Ooooh. Ahhhh. Inhale…Try to Exhale and immediately Inhale again. Sounds like you are doing an exercise routine, but you are actually smelling the aroma of mouth watering Cinnamon Rolls baking in your oven. The cinnamon alone, might overpower your nostrils, but wait until you add the cream cheese topping as the frosting. More Ooohs and…
Fruit, Yogurt, Granola and Repeat. Fruit,Yogurt, Granola and Eat. Of course, I garnished mine with a dollop of Reddi Whip, but you don’t have to, unless you just couldn’t resist like me. I put them in miniature plastic wine glasses, just to make them look cute. And, because Love is in the Air around this…
We all remember the campfire S’mores right? They are the best! I used to love telling scary stories with my family and friends and toasting marshmallows. Those were the good ole’ days. Life as I knew it, was so simple then. Fast forward to adult life and of course COVID. For the most part, we…
Muffins are a staple in my home. I love baking them because I enjoy smelling different kinds of aromas in my kitchen that often will waft throughout my home. And, there is nothing like a good bran muffin for breakfast first thing in the morning. I usually repeat the muffin process later on in the…
The key to enjoying a Key Lime Pie is to allot yourself a second helping. I always do because it is truly that delicious. I did not use eggs for this recipe because I wanted to cut down on my baking time and save myself a few calories and not feel guilty for eating the…
I can honestly say that I was not expecting this dessert to please my palate as much as some of the other desserts that I have made. Lesson learned for me because you know the old saying: “You can’t judge a book by its cover?” Well, I should not have judged the Bartlett pear by…
January 22nd is National Blondie Day. So, this recipe is being posted at just the right time! Of course, I had to deliver a delicious blondie recipe to commemorate this important day. This is a quick dessert to make and is a nice change from simply making regular chocolate brownies. I find them easier to…