This easy breakfast casserole keeps things simple. You need four ingredients and minimal prep. No complicated steps, no long ingredient list. This breakfast bake works well for busy mornings, weekend brunch, or when you want a reliable breakfast dish without extra effort.

When simple breakfast dishes matter, this sausage egg bake delivers reliable results without extra steps.

Why You Will Love This Breakfast Casserole

• Four simple ingredients
• Minimal prep time
• Filling and comforting
• Great option for breakfast recipes easy to repeat
• Works for breakfast or brunch

This recipe fits perfectly into any list of best breakfast casserole ideas when time matters.

Ingredients

• 1 can crescent rolls
• 1 pound mild breakfast sausage
• 6 eggs
• 2 cups shredded cheese

How To Make This Breakfast Casserole

1. Preheat the oven to 350°F and lightly grease a baking dish.
2. Cook the breakfast sausage in a skillet over medium heat until fully browned. Break the sausage into small pieces and drain excess grease.
3. Unroll the crescent dough and press the dough evenly into the bottom of the baking dish.
4. Spread the cooked sausage over the dough layer.
5. Sprinkle the shredded cheese evenly on top.
6. Whisk the eggs in a bowl until blended. Pour the eggs over the casserole.
7. Bake uncovered for 30 to 35 minutes until the eggs set and the top turns lightly golden.
8. Let the casserole rest for a few minutes before slicing and serving.

Tips For Best Results

• Use mild breakfast sausage for a balanced flavor.
• Let the casserole rest before slicing to help the eggs hold shape.
• Serve warm for the best texture.

Make-Ahead Instructions

Prepare the casserole the night before. Assemble all ingredients, cover the dish, and refrigerate. Bake in the morning and serve warm.

This breakfast recipes casserole helps simplify mornings without sacrificing flavor.

Print

Easy 4-Ingredient Breakfast Casserole With Sausage and Eggs

Recipe by Pin Helper

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

40

minutes

Ingredients

• 1 can crescent rolls

• 1 pound mild breakfast sausage

• 6 eggs

• 2 cups shredded cheese

Directions

• Preheat oven to 350°F and lightly grease a baking dish.
• Cook the breakfast sausage in a skillet over medium heat until fully browned. Break into small pieces and drain excess grease.
• Unroll the crescent dough and press evenly into the bottom of the baking dish.
• Spread the cooked sausage over the dough.
• Sprinkle shredded cheese evenly on top.
• Whisk the eggs until blended and pour evenly over the casserole.
• Bake uncovered for 30 to 35 minutes, until the eggs are set and the top looks lightly golden.
• Let rest a few minutes before slicing and serving.

Recipe Video

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