Chocolate Rice Pudding
Pudding! It’s so much fun to make. This particular recipe is especially fun and exciting to make. This recipe is for Chocolate Rice Pudding. And, it’s a recipe that everybody can enjoy. Have you ever tasted it? Well, if not, then you can now! And, if you’ve made it before, you can taste it again! Let’s get started on making this rich and creamy dessert.
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Rice Pudding has a wonderful texture. It comes in many different savory and sweet flavors. If you’re craving a sweet treat, then this Chocolate Rice Pudding is the perfect recipe for you.
Don’t worry about it being too sweet for your tastebuds. It is not overly sweet. It has just the right amount of sugar to satisfy any sweet tooth. So, it is perfect for breakfast. If you’re serving it for breakfast, try pairing it with fruit such as raspberries, strawberries, or blueberries! It’s so delicious!
Chocolate Rice Pudding
6
servings10
minutes1
hourIngredients
2 cups 2 long grain white rice, cooked (equal to 1 cup uncooked rice)
⅛ teaspoon salt
4 cups 4 milk
⅓ cup granulated sugar
2 tablespoons 2 unsweetened cocoa powder
¼ cup chocolate chips
Directions
- To a large pot, add cooked rice and salt.
- Stir in milk, sugar, and bring to a boil.
- Cover and simmer for 35 to 40 minutes (the mixture should be thick.)
- Turn off heat and stir in unsweetened cocoa powder and chocolate chips.
- Serve warm or cold and Enjoy!
You’ll enjoy the unique taste and texture of this Chocolate Rice Pudding. If you are familiar with rice pudding, then you might know that it is typically made with uncooked rice. This particular rice pudding is made from already cooked long grain white rice. That’s what makes it so easy! So, if you have some leftover rice and want a little dessert, then try to make this recipe!
Hopefully, you enjoy making this recipe and serving it to your family and friends. Eat this Chocolate Pudding either warm or cold. Happy Cooking!!
