Dessert Recipes

  • Basic Vanilla Sheet Cake

    Good ole’ fashioned vanilla cake “almost” just the way grandma made it, but without the sprinkles, boxed cake mix, and canned frosting. When I was growing up and made trips down south to visit my relatives, my maternal grandma always had something sweet. The cake was a basic box cake mix with chocolate, vanilla or…

  • Vanilla Cake Pops

    Cake Pops are not just for kids! I repeat: Cake Pops are not just for kids! Okay, okay. Am I having a Grownup Cake Pop temper tantrum or am I about to go off on a tangent about Cake Pops? I think a bit of both. I did a little Google history about Cake Pops…

  • Cinnamon Rolls

    Ooooh. Ahhhh. Inhale…Try to Exhale and immediately Inhale again. Sounds like you are doing an exercise routine, but you are actually smelling the aroma of mouth watering Cinnamon Rolls baking in your oven. The cinnamon alone, might overpower your nostrils, but wait until you add the cream cheese topping as the frosting. More Ooohs and…

  • Fruit Parfaits

    Fruit, Yogurt, Granola and Repeat. Fruit,Yogurt, Granola and Eat. Of course, I garnished mine with a dollop of Reddi Whip, but you don’t have to, unless you just couldn’t resist like me.  I put them in miniature plastic wine glasses, just to make them look cute. And, because Love is in the Air around this…

  • Chocolate Covered Strawberries

    Nothing says “I Love You” like Chocolate Covered Strawberries. How nice does it sound to be able to sink your teeth into some sweet and plump chocolate covered strawberries right now? Well, you certainly can be doing just that within 20 minutes if you follow this basic recipe. Although you can certainly eat these year…

  • No-Bake Cookies

    When I say you will only need a saucepan, a platter lined with wax paper and a refrigerator to store these no bake cookies, it is truly hard to believe. But, believe me when I tell you that it is just that simple. I also believe that you will be making these for years and…

  • Oat Bran Muffins

    Muffins are a staple in my home. I love baking them because I enjoy smelling different kinds of aromas in my kitchen that often will waft throughout my home. And, there is nothing like a good bran muffin for breakfast first thing in the morning. I usually repeat the muffin process later on in the…

  • Key Lime Pie Tarts

    The key to enjoying a Key Lime Pie is to allot yourself a second helping. I always do because it is truly that delicious. I did not use eggs for this recipe because I wanted to cut down on my baking time and save myself a few calories and not feel guilty for eating the…