herbs

  • Butternut Squash Soup

    I remember the first time I ever tried Butternut Squash Soup. Most likely, I was around 7 or 8 years old. At first, I was hesitant to try it because butternut squash being in a soup did not sound at all appealing to me. I was a child, of course, so my palate was slightly…

  • Easy Oven Roasted Potatoes

    Can you guess a food that has endless possibilities? Think about it. Got it? It’s a potato! The potato comes in all different types, shapes, and sizes. One of the easiest ways to add starch to your meal is to serve it with a side of potatoes. Potatoes can be cooked in so many different…

  • The Best Greek Salad

    Summertime is truly the best time for making a Greek salad. So, may I present to you this Greek Salad recipe. This Greek salad consists of fresh cucumbers, sliced red onion, olives, finely diced red bell pepper, and feta cheese. If you love olives, then add extra. For this recipe, I only wanted a few….

  • Red Chili Pepper Pasta

    I am sitting here in Albuquerque, New Mexico meal planning for the next week, and I’m thinking to myself, what else can I make with these dried red chilis I was so graciously gifted from a friend who lives in “The land of Enchantment.” A friend of mine travelled to a nearby town in New…

  • The Best Cabbage Soup

    This Cabbage Soup is the perfect soup for any day, but especially for a cold and rainy one. Since it is quick to make, you’ll be eating in almost no time at all once you finish your prep. This cabbage soup can be made in any way you choose. I like it best with a…

  • Marinated Lamb Chops

    Lamb Chops for two, anyone? Lamb Chops have always been one of my favorite dishes. I remember trying them for the very first time when I was 5 years old. It was my birthday and that meant that I got to order from the adult menu. I was always interested in trying new dishes. Being…