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The key to enjoying a Key Lime Pie is to allot yourself a second helping. I always do because it is truly that delicious. I did not use eggs for this recipe because I wanted to cut down on my baking time and save myself a few calories and not feel guilty for eating the…
I can honestly say that I was not expecting this dessert to please my palate as much as some of the other desserts that I have made. Lesson learned for me because you know the old saying: “You can’t judge a book by its cover?” Well, I should not have judged the Bartlett pear by…
I grew up eating these Fruit Skewers and Dip. My mom made them for every birthday party we hosted at the house and any other event or gathering that we hosted or attended. As a result, she became known as “The Fruit Lady.” People loved her fruit platters sooo much. It is funny now looking…