Garlic Sautéed Mushrooms
Here’s a quick recipe to whip together! Garlic Sautéed Mushrooms are what we’re talking about today. These mushrooms take just 10 minutes to cook. The preparation time for them is 2 minutes (unless you buy pre-cut mushrooms). So, if you do the math, in 12 minutes, you can be enjoying these palate-pleasing Garlic Sautéed Mushrooms.
This recipe makes enough to serve 2 people. The mushrooms pair well with a salad, steak, salmon, or rice. It’s really up to you how you choose to enjoy them. To make this recipe, you will need to use 1 tablespoon of olive oil, 1 tablespoon of butter, 8 ounces of cremini mushrooms, (cut into thick slices) 1 tablespoon of garlic powder, salt, and black pepper to taste.
Garlic Sautéed Mushrooms
2
servings2
minutes10
minutesIngredients
1 tablespoon olive oil
1 tablespoon butter
8 ounces cremini mushrooms, cut in thick slices
1 tablespoon garlic powder
salt and pepper, to taste
Directions
- In a medium skillet, heat olive oil and butter over medium-high. Add sliced mushroom and sauté for 8 minutes.
- Season with garlic powder, salt, and pepper. Cook for 2 more minutes.
- Remove from the heat. Serve and Enjoy!
Notes
- Mushrooms hold a lot of water so, it will take a few minutes for them to get brown when cooking.
A lot of people are not aware of the fact that mushrooms contain quite a bit of water. So, they can take a while to achieve their sauteed brown color when cooking. They will first steam off any water when placed in the skillet. Then they will start to cook.
So, since mushrooms contain a lot of water, you should not add much extra. Do not completely submerge them in water to wash them. The best way to prep them is to simply wipe them off with a damp paper towel to get rid of any dirt. Or, you can also give them a little spritz with water, drain them and then pat them dry with a paper towel.
To get started on making these, heat olive oil and butter together in a medium-sized skillet. Add the sliced mushrooms and sauté them for 8 minutes. Then season with garlic powder. You can also use jarred minced garlic. However, garlic powder is what most people have on hand. Season with salt and black pepper, to taste. Cook the mushrooms for 2 more minutes. If you are fine cooking with alcohol, then you can certainly use a dash of wine (red or white) in this recipe. Simply add the wine and allow the alcohol to burn off for 30 seconds. Then, remove the skillet from the heat. No rest time is needed! You want this dish to stay hot! So, serve and enjoy!
If you are a mushroom lover, then you will surely love this Garlic Sautéed Mushroom recipe! Even children who love mushrooms love this recipe! So, if your children or grandchildren love mushrooms, then they will surely like this one! Hopefully, this recipe brings your palate joy! These mushrooms have a wonderful taste and can be paired with your favorite food. Enjoy and Happy Cooking!
