Healthy Recipes

  • Avocado Toast

    Have you ever had Avocado Toast? When I first heard about avocado toast a few years back, I was kind of turned off by the idea of avocado being spread on toast. I decided to embark on the journey anyway and began making this quite a bit for my family. They loved it and always…

  • Garlic SautĂ©ed Mushrooms

    Here’s a quick recipe to whip together! Garlic SautĂ©ed Mushrooms are what we’re talking about today. These mushrooms take just 10 minutes to cook. The preparation time for them is 2 minutes (unless you buy pre-cut mushrooms). So, if you do the math, in 12 minutes, you can be enjoying these palate-pleasing Garlic SautĂ©ed Mushrooms. …

  • Black Beans and Rice

    If you have never tried Black Beans and Rice made this way, then you’re missing out! With just the right blend of seasonings and ingredients, a dish as simple as black beans and rice can truly stand out!  For this recipe, you need 2 tablespoons olive oil, 1 finely diced small onion, 1 tablespoon of…

  • Vegetarian Four Bean Chili

    What’s better than Bean Chili? It’s Four Bean Chili! Especially Vegetarian Four Bean Chili! Now that it’s getting colder, chili is absolutely on the menu. This Vegetarian Four Bean Chili recipe is something that you don’t want to miss out on making! What’s great about this recipe is that it’s packed with hearty ingredients. The…

  • Butternut Squash Soup

    I remember the first time I ever tried Butternut Squash Soup. Most likely, I was around 7 or 8 years old. At first, I was hesitant to try it because butternut squash being in a soup did not sound at all appealing to me. I was a child, of course, so my palate was slightly…

  • Garlic Roasted Broccoli

    In need of a delicious veggie side dish to go along with your lunch or dinner? Well, this one is it! With only a few ingredients, this Garlic Roasted Broccoli comes together quickly and cooks in no time at all. This recipe can either be made with regular broccoli or broccolini. So, use whatever you’ve…