quick

  • The Perfect Scrambled Eggs

    Scrambled Eggs are a breakfast staple! And, I’m here to show you the perfect way to make them. This recipe makes them soft, fluffy, creamy, and full of flavor. Read on to find out just how to make them.  I was never a true fan of scrambled eggs until I started making them this way….

  • The Easiest Swedish Pancakes

    Are your taste buds yearning for something a little lighter and fluffier this week? Then, you have come to the right blog. I have the perfect recipe for you. Think pancake, but not as heavy. Think crepe, with less flour. Now think, Swedish Pancake: Perfect. According to Google, Swedish pancakes have existed since ancient times…

  • Red Chili Pepper Pasta

    I am sitting here in Albuquerque, New Mexico meal planning for the next week, and I’m thinking to myself, what else can I make with these dried red chilis I was so graciously gifted from a friend who lives in “The land of Enchantment.” A friend of mine travelled to a nearby town in New…

  • Shirazi Salad

    Have you ever just wanted to try a completely different recipe? I’m talking about stepping away from the normal routine of making your traditional American meals and testing out a foreign dish? Well, that is exactly what I did here with this recipe.  Shirazi salad is an Iranian dish, and one of the reasons why…

  • The Easiest Chia Pudding

    Growing up, I just loved my pudding cups! Chocolate, vanilla, strawberry, you name it! I can remember being full of so much joy when opening my lunch box in elementary school and seeing a pack of pudding resting so neatly inside (along with carrot sticks and a healthy sandwich. I had such a healthy lunch…