baking

  • Homemade Buttermilk Biscuits

    Buttermilk Biscuits are on the menu for this week! They’re flaky and are so easy and quick to prep. Prep takes only about ten minutes. Cooking takes about twelve minutes. From start to finish, you’ll be eating these flaky biscuits in just under half an hour.  The great thing about making this recipe is that…

  • Sweet Potato Muffins

    Are you a muffin lover? What’s your favorite muffin to enjoy? Is it sweet potato? Hopefully so. If not, then hopefully it will be after you try this recipe because this one surely doesn’t disappoint.  So, go ahead and preheat your oven to 350°F because we’re about to make some delicious and moist sweet potato…

  • Butter Pecan Cookies

    Oven toasted cinnamon pecans combined with a buttery cookie batter, so effortlessly come together to create these chewy Butter Pecan Cookies! These cookies are slightly maple flavored and somewhat sweet. And, they make for a well flavored, crowd pleasing Butter Pecan Treat! If you like pecans and warm flavors, then this recipe is for sure…

  • Applesauce Muffins

    Applesauce Muffins are one of my favorite type of muffins to bake. For one, they smell delicious throughout the prepping and baking process. When you bite into one of these Applesauce Muffins, you will notice just how moist they are and bouncy to the touch. No sour cream is needed for this recipe. You may…

  • Salmon and Asparagus in Foil

    If you are a seafood eater, you just can’t go wrong with salmon. It is packed with a plethora of amazing health benefits. It is rich in Omega-3 Fatty Acids. It is great for brain function. And, it is known to help regulate weight control. Apparently, salmon makes you feel full because it is loaded…