Cinnamon Peach Crumble is your staple dessert this month! Peaches typically go out of season in September/October, so you will want to take full advantage of this sweet recipe!
To get started on making this dessert, you will need: One 9-inch store bought premade pie crust. For the peach filling, you will need: 6 yellow peaches that are peeled and sliced ¼ inch thick, ½ cup of granulated sugar, 2 tablespoons of unsalted butter, and 1 teaspoon of ground cinnamon. And, finally for the topping, you will need 3/4 cup of brown sugar, 3/4 cup of all-purpose flour, 1 tablespoon of ground cinnamon,and 1 stick of cubed unsalted butter.
Once the ingredients are prepped, preheat your oven to 350°F/180°C. Then, in a large skillet, prep your fresh peach filling. Do this by combining the fresh sliced peaches, granulated sugar, unsalted butter, and ground cinnamon. Place the filling in the pie shell.
After that, sprinkle the crumb topping on top generously. Bake your Cinnamon Peach Crumble for 30 minutes. Remove it from the oven and allow it to rest for 10 to 15 minutes before serving.
Allow this dish to cool for at least 10 minutes before serving. You don’t want to burn your tongue! Enjoy with your ice cream of choice. Happy Baking!!