Low Cost Recipes

  • Seafood Marinade

    If you have never used a marinade on your seafood, then you must stop what you’re doing and try this recipe today! Even if you typically marinate your seafood, you must try this recipe. This Seafood Marinade is the very best! Not only does it make seafood tasty, but it also helps to keep it…

  • Easy Creamed Corn

    Corn is a food that either you love or you detest. Ever since I was a child I’ve always embraced the taste of corn. I loved and still love everything about it! As a child, I never complained about eating corn on the cob, cornbread, corn pudding, corn ice cream, and of course, Creamed Corn. …

  • The Best Breakfast Cookie

    There are so many breakfast choices we can make today. Some of us love breakfast so much that we choose to have Breakfast for Dinner. This tradition started when I was a kid and followed me into my adulthood. Some habits are hard to break and for me, this is a good habit to have….

  • The Best Corn on the Cob

    The Best Corn on the Cob recipe is here to save the day! My grandmother used to make it this way all the time. This method of cooking corn on the cob makes it extremely yellow and delicious! Cooking this only takes 5 to 7 minutes. Now, I know why my grandmother always made so…

  • SautĂ©ed Squash and Zucchini

    This SautĂ©ed Squash and Zucchini recipe is as easy as it sounds! It’s simply squash and zucchini! It’s easy to cook and season. Making this only requires a bit of chopping, a little bit of seasoning, and a few minutes of tossing. Let’s get to making this simple dish. To make this SautĂ©ed Squash and…

  • Overnight Oats

    This is my absolute favorite overnight oats recipe. The cool part about this breakfast meal is that you can make it however you like, add whatever you like, and change it up next time if you wish. It is truly a versatile meal! If you are truly tired of having the same foods for breakfast,…

  • Maple Glazed Carrots

    Only one word is needed to describe Maple Glazed Carrots- YUM! Yep, three letters and a one syllable word, pretty much sum up this must try dish. Your family and friends will be grateful that you made it and you will be honored to be the one to please their palates. Which brings me to…