Easy & Quick Recipes

Simple recipes for busy days. Find fast meals, minimal ingredients, and easy cooking ideas for breakfast, lunch, and dinner.

  • The Best Corn on the Cob

    The Best Corn on the Cob recipe is here to save the day! My grandmother used to make it this way all the time. This method of cooking corn on the cob makes it extremely yellow and delicious! Cooking this only takes 5 to 7 minutes. Now, I know why my grandmother always made so…

  • SautĂ©ed Squash and Zucchini

    This SautĂ©ed Squash and Zucchini recipe is as easy as it sounds! It’s simply squash and zucchini! It’s easy to cook and season. Making this only requires a bit of chopping, a little bit of seasoning, and a few minutes of tossing. Let’s get to making this simple dish. To make this SautĂ©ed Squash and…

  • Applesauce Muffins

    Applesauce Muffins are one of my favorite type of muffins to bake. For one, they smell delicious throughout the prepping and baking process. When you bite into one of these Applesauce Muffins, you will notice just how moist they are and bouncy to the touch. No sour cream is needed for this recipe. You may…

  • Blueberry Oat Smoothie

    The very first time I tried this smoothie I was instantly hooked! This is a unique recipe that includes easy ingredients you probably already have in your kitchen. This Blueberry Oat Smoothie is so thick (thanks to the oats) and pleasing to the palate that if you make it, it just might become your favorite…

  • Overnight Oats

    This is my absolute favorite overnight oats recipe. The cool part about this breakfast meal is that you can make it however you like, add whatever you like, and change it up next time if you wish. It is truly a versatile meal! If you are truly tired of having the same foods for breakfast,…

  • Maple Glazed Carrots

    Only one word is needed to describe Maple Glazed Carrots- YUM! Yep, three letters and a one syllable word, pretty much sum up this must try dish. Your family and friends will be grateful that you made it and you will be honored to be the one to please their palates. Which brings me to…