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I love trying all types of food. Asian cuisine is one of my top three. The local sushi restaurant, where I get my weekly fix, knows me by name now and exactly what I am going to order. Now, that is great service and knowing thy customer. For this particular recipe, I decided to go…
When I first presented this meal to my family, I honestly was not even sure if they would like it as much as my other dishes. I make pastas all the time, so my family has gotten pretty used to a certain taste when it comes down to this type of meal. Maybe I’ll make…
If you have never used a marinade on your seafood, then you must stop what you’re doing and try this recipe today! Even if you typically marinate your seafood, you must try this recipe. This Seafood Marinade is the very best! Not only does it make seafood tasty, but it also helps to keep it…
Right now, the season of Winter is upon us, and for me, when there is a chill in the air, I tend to crave comfort foods. When I want some really good comfort food, I usually turn to a potato of some kind. Whether it is french fries or a baked potato with sour cream,…
Corn is a food that either you love or you detest. Ever since I was a child I’ve always embraced the taste of corn. I loved and still love everything about it! As a child, I never complained about eating corn on the cob, cornbread, corn pudding, corn ice cream, and of course, Creamed Corn. …
It’s always fun making pasta sauce yourself! This recipe makes it easy. Making pasta sauce yourself gives you a lot of control. That’s because you know exactly what’s going in it. Most jarred pasta sauces have high sugar contents and unnecessary preservatives. Eating this way is not always good. And, since many of us are…
The Best Corn on the Cob recipe is here to save the day! My grandmother used to make it this way all the time. This method of cooking corn on the cob makes it extremely yellow and delicious! Cooking this only takes 5 to 7 minutes. Now, I know why my grandmother always made so…
Remember as children, we turned our noses up at simply the sight of spinach? If you didn’t do that, then you’re one of the rare few. As a young child, I always turned my nose up at spinach, whether raw or cooked. Whenever my mom placed it on my dinner plate, I turned my nose…
This SautĂ©ed Squash and Zucchini recipe is as easy as it sounds! It’s simply squash and zucchini! It’s easy to cook and season. Making this only requires a bit of chopping, a little bit of seasoning, and a few minutes of tossing. Let’s get to making this simple dish. To make this SautĂ©ed Squash and…
Only one word is needed to describe Maple Glazed Carrots- YUM! Yep, three letters and a one syllable word, pretty much sum up this must try dish. Your family and friends will be grateful that you made it and you will be honored to be the one to please their palates. Which brings me to…