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Salt Free Homemade All-Purpose Seasoning

Looking to save a few extra dollars? Well, how about making your own homemade all-purpose seasoning?

Once you start making your own all-purpose seasoning, you won’t want to buy the store-bought kind anymore! You can make as much or as little as you like. Feel free to adjust the measurements to your taste buds. If you find that you need a little more kick, then use a tad more cayenne! It’s that simple. Thankfully, you have a lot of leeway with this recipe!

Making your own seasoning blend is so much fun! You’ll be happy to know that not a whole lot of effort goes into making it. Just a few minutes and a few seasonings are all that you need. Quality is best. So, for best results, be sure to use quality ingredients. You won’t regret it! 

Alright, let’s get started on making this. The ingredients that you will need are 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried parsley, 1 teaspoon of dried thyme, ½ teaspoon of smoked paprika, ¼ teaspoon of black pepper, and ¼ teaspoon of cayenne pepper.

Once you get your seasonings together, all you need to do is mix them! Then, store the homemade seasoning blend in a jar. And, that’s it! Pretty simple, right? Easy indeed!

Since this is an all-purpose seasoning, you can use it on so many foods such as pasta, chicken, beef, and fish! Do whatever suits your fancy! Keep in mind it is unsalted, so feel free to be rather heavy-handed with it. 

Salt Free Homemade All-Purpose Seasoning

0 from 0 votes
Recipe by Madison Course: CondimentCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 1 Tablespoon garlic powder

  • 1 Teaspoon onion powder

  • 1 Teaspoon dried parsley

  • 1 Teaspoon dried thyme

  • 1/4 Teaspoon black pepper

  • 1/4 Teaspoon cayenne pepper

  • ½ teaspoon smoked paprika

Directions

  • Mix all seasoning together and store in a sealed jar.
  • Use to season beef, chicken, fish, etc.

Well, folks, there’s not much more to say about this recipe other than the fact that it’s a must-try! Hopefully, you find this easy to make and even more fun to use in your cooking. Enjoy!

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