Carrot Salad with Ginger Vinaigrette Dressing

Carrot Salad with Ginger Vinaigrette Dressing

The cartoon character, Bugs Bunny, may have been on to something when he ate his carrots. He was introducing a healthy diet right before our very own eyes. I loved his catchphrase, “What’s up Doc?” As a child, I had no idea what he was saying because he spoke so fast. I just enjoyed seeing him chomping on his carrots.

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Carrot Salad with Ginger Vinaigrette Dressing

Recipe by Recipe Helper
Course: SidesDifficulty: Easy
Servings

4

servings
Prep time

10

minutes

Ingredients

  • 4 large carrots, washed and grated or sliced into ribbons

  • 5 to 6 thinly sliced pieces of ginger

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  • 1 teaspoon grated ginger

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  • 1 tablespoon white vinegar

  • 1 tablespoon honey

Directions

  • Place shredded carrot and sliced ginger in a bowl.
  • In a smaller bowl, make the dressing by mixing grated ginger, vinegar and honey.
  • Pour over shredded carrots/ginger and toss.
  • Serve immediately or cold. Enjoy!

I always liked carrots too. I like them raw or cooked. I usually like them in a salad or in a vegetable medley of some kind. I decided to keep this recipe simple and make a Carrot Salad with Ginger Vinaigrette Dressing. Yummy! So easy to make and so good to eat. And, it’s healthy too, I might add. I did a little research and my trusted friend, Google stated the Benefits of a daily carrot salad include:

  • Aids the liver in the detoxification process by carrying the toxins away via the carrot fiber.
  • Stimulates digestion.
  • Increases thyroid hormone conversion.
  • Decreases stress hormones; adrenaline and cortisol, as well as, aldosterone and serotonin.
  • Relieves premenstrual symptoms.

Thank you Google! I will also add that carrots are a great source of Vitamin A. When I was younger, my family members would tell me to always eat my carrots for good vision. I thought that was odd, but that was great advice. They were truly on to something. Now, I pass that information on too. All the many reasons to eat a raw carrot salad if not daily, at least a few times a week.  

I usually keep carrots in my refrigerator and when deciding what recipe to share with you, fortunately, everything that I needed was right at my fingertips. For this Raw Carrot Salad, feel free to make a little extra. If you food prep, go ahead and save yourself time and put a nice sized portion in a container or a Ziploc bag. That way if you are running late for work or an appointment, you can just grab and go. That is what I do. If I don’t, I am usually grazing on foods that I don’t necessarily need, because I didn’t properly plan.

I hope you will try this recipe. It is crunchy, flavorful and super healthy. Remember, to eat your carrots to improve your vision and overall health. In Bugs Bunny’s words- “So Long Folks!”

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